Super chef shows Shoreditch her charcoal style

Oklava Shoreditch (supplied)

EIGHTEEN MONTHS ago Loving Dalston reported that a young Hackney chef who had been winning high praise from top critics wanted to open her own restaurant in the area.

Now it is happening: having delighted foodies at Trip Kitchen and Bar under an arch in Haggerston, Selin Kiazim is replacing a tacky Mexican restaurant in huge premises in Shoreditch next month October 2015.

Paradoxically, the arch next door to Kiazim’s Hackney sessions was filled this April 2015 by another Mediterranean-influenced resto, Berber and Q (say it fast… yes, “Barbecue”).

Chef Selin Kiazim @ Haggerston Lon 2014 © DavidAltheer[at]
Cooking up success? Selin Kiazim and, top, sketch of her planned restaurant
Founder-chefs Josh Katz and Mattia Bianchi have been winning great reviews from the professional foodies, although a mostly favourable essay by Katie Glass in The Sunday Times raised a key question: is it enough to serve up Mediterranean food in a style that emigrants’ stalls and cafés have been doing in northeast London for decades?

Something more, she thought, was needed.

Kiazim, with her north Cypriot-roots love of trad-Turkish — cooking over charcoal — may just be the cook to provide it.

Bianchi(l)Katz CHECK CAPTN (supplied)
Arch chefs: Mattia Bianchi, left, and Josh Katz of Berber and Q in Haggerston (supplied)

David Altheer 180915

* Emboldened underscored words in most cases indicate a hyperlink, a reader service rare among websites. If a link does not work, it is probably because the site to which the URL refers has not been maintained. Most photographs can be visually enlarged by pressing on them.

* Oklava is due to open at 74 Luke Street, EC2A 4PY

* Berber and Q, Arch 338 Acton Mews, Haggerston E8 4EA

* Backstory: Star chef Selin Kiazim trips off  

* Another set of cooks saying they “focus on healthy food” is based at Bel-Air in Shoreditch. They deliver by bicycle.

* NB: None of these mentions has been paid for. Many blogs, especially those about food and fashion, have been secretly taking money for mentioning products. Loving Dalston tries to observe the National Union of Journalists ethics code, under which such a practice would be unethical.


This site welcomes fair comments, including the critical. They may be edited for grammatical, legal or taste reasons, or for shortening. In the unlikely event that anything defamatory is posted, the sender’s details may have to be divulged. (Under UK law, this applies to any comment/discussion forum, eg, Twitter.) RSS feed link is at top right. Twitter: @lovingdalston Publicists, amateur and professional, should read Also relevant may be the note at the end of Photographs © David Altheer unless otherwise stated and apart from supplied pictures